Concept Map |
| Project Calendar |
| Lesson Plans |
Letter to Parents |
| Assessments |
| Resources |
Modifications |
| Grant |
Text Resource
General Chemistry, 7th Edition, Whitten, K. W.; Davis, R. E.; Peck, M. L.; Stanley, G. G.; Thompson, Brooks-Cole, 2004, ISBN#0-534-40861-3
Principles of Instrumental Analysis, 5th Edition, Skoog, D. A,; Holler, F. J.; Nieman, T.A.; Harcourt Brace College Publishers,1998. ISBN# 0-03-002078-6
Web Resources
http://www.chem.iastate.edu/group/Greenbowe/sections/projectfolder/flashfiles/propOfSoln/spec203.html
www-ed.fnal.gov/arise/schools/wyoung/achem.html
http://www.math.mtu.edu/gk-12/spectrafooddyes.html
Supplies
Food Colorings
1 Word Processor with Excel software
1 set of volumetric piptes ( 5 mL, 10 mL, 25 mL and 50 mL) and volumetric flasks (100 mL, 250 mL and 500 mL) per group of 4 students
Ideally 1 Spec 20 spectrophotometer and 1 set of cuvettes per group of students
graph paper
.