Food Chemistry

by Valerie Gibson

Concept Map
Project Calendar
Lesson Plans
Letter to Parents
Assessments
Resources
Modifications
Grant

Resources:

Supplies:

Per student:

Computer                                                       

Pipettes                                                          

Gloves                                                            

Goggles                                                          

Lab apron                                                                               

 

Per group:

Hydrochloric Acid                                         

pH paper                                                        

pH meter                                                        

test tube rack                                      

stirring rod                                                     

Lugol’s solution                                             

Biuret reagent                                    

 

Per classroom:

Benedict’s solution                                        

test tubes                                                        

Computer                                                       

Projector                                                         

Agitator machine                                             

 

School Provides:

masking tape

pencils

distilled water

newsprint paper

 

Food:

Chicken

Lettuce

Grapes

Apple Juice

Melted butter

Raw egg white

Raw fish

Raw potato

Raw spinach

Vegetable oil

 

Teacher websites:

http://biology.about.com/library/organs/bldigestoverview2.htm

www.mypyramid.gov

 

interactive student websites:

www.innerbody.com/htm/body.html

www.msjensen.gen.umn.edu/webanatomy/wa_digestive/default.htm

www.medtropolis.com/VBody.asp