Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Introduction to unit: “Chemical Reactions in foods we eat.”
Reactions of the cell |
Digestive system: video and lecture (powerpoint) |
Project Overview
-Expectations
-Rubric
Students will come up with ideas…library |
Chapter 6: chemical bonding, chemical compounds
Sections 6.1, 6.2, 6.5 |
Chemical Reactions:
Chapter 8:
Section 8.1, 8.2, 8.3
|
Chemicals in the digestive tract
Teacher demo with chemicals |
Chemicals function
Acids and Bases
Chapter 20 section 20.1 and 20.4 |
Bio-molecules lecture with power point
“The Egg”- small scale lab
Chapter 27 AW
pg. 820
|
Project Time for students
LIBRARY!! |
Lab#1: “pH affecting our digestive system?”
|
Quiz: Chemicals in digestion
Chapter 27: AW
Section 27.1, 27.2
Talk about the different structures of each of these biomolecules, and how they are made.
|
Break down
Lipids, proteins, carbohydrates
Section 27.3 and 27.4
Enzymes-lecture
-how the enzymes react and why enzymes are so important to the digestive system. |
Section 27.5 and 27.6 |
Project Time
LIBRARY!!! |
Lab #2:
Organic Compounds |
Guest Speaker |
Project Time for students
LIBRARY!! |
Project Time for students
LIBRARY!! |
Projects’ Due
Presentations
Day 1 |
Presentations
Day 2 |