Food Chemistry

by Valerie Gibson

Concept Map
Project Calendar
Lesson Plans
Letter to Parents
Assessments
Resources
Modifications
Grant

Project Rubric

Assignment

Possible Points

Points Received

Letter to Parent

-signed and turned in on time

5 points (extra credit)

 

Lab #1 “pH”

-Participation (10 points)

-Lab: (20 points)

-questions in lab notebook (10 points)

 

40 points

 

Lab #2 “Organic Compounds”

-Participation (10 points)

-Lab: (20 points)

-questions in lab notebook (10 points)

 

 40 points

 

Quiz 1

10 points

 

Quiz 2

10 points

 

PROJECT

-Research Paper (40 points)

-Presentation (20 points)

-Experiment (20 points)

100 points

 

TOTAL

205/200 points