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Calendar
Months
Before: Request that students
collect
bottles or jars for Activity 1.
Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Day 1 – Activity 1
Prep: 30 mins
Class: 15-25 mins
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Day 2 – Activity 2
Prep: 30 mins
Class: 30-50 mins
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Day 3 – Activity 2 extended
Prep: 15 mins
Class: 20-30 mins
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Day 4 – Activity 3
Prep: 30 mins
Class: 30-60 mins
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Day 5 – Activity 4
Prep: 15 mins
Class: 15-30 mins
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Day 6 – Activity 5
Prep: 20 mins
Class: 40-70 mins
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Day 7 – Review and Assess
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Day 1: (Activity 1: Liquid Classification Game)
Students list things that are liquid (drinkable and
non-drinkable). Students compare and contrast different liquids.
(15-25 minutes)
Day 2: (Activity 2: Swirling Colors)
Students put a drop of food coloring into classes of water,
salt water, and bubble water. Students draw their
observations on "Swirling Colors" worksheet. (30-50 minutes)
Day 3: (Activity 2 extended) Students put a drop
of cood coloring into other liquids and draw their observations on
"Swirling Colors" worksheet. Students discuss properties of
liquids and how they affect movement. (20-30 minutes)
Day 4: (Activity 3: Raindrops & Oil Drops)
Students describe water and oil drops. Students explore
separating and combining these drops. Students compare how drops
move on different surfaces. (30-60 minutes)
Day 5: (Activity 4: Ocean in a Bottle) Students
create an "ocean in a bottle." Students discuss what happens when
oil and water are combined. (15-30 minutes)
Day 6: (Activity 5: Secret Salad
Dressing) Students compare and contrast oil and vinegar.
Students predict what will happen when combined. Students create
their own secret salad dressing and record their recipe. Students
analyze each other's recipes. (40-70 minutes)
Day 7: (Review and Assess) The teacher will guide the students in reviewing the concepts they have learned. The teacher will explain the directions and rubric for the final assessment, for which students will create a concept map of liquids. |